Amount of 4:0 butanoic, butyric fatty acid in Veggie burgers or soyburgers, unprepared

Legumes and Legume Products

In 100 g (Grams) of Veggie burgers or soyburgers, unprepared there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Veggie burgers or soyburgers, unprepared.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Veggie burgers or soyburgers, unprepared

Veggie burgers or soyburgers, unprepared is a type of Legumes and Legume Products. The most significant nutrients in Veggie burgers or soyburgers, unprepared are listed below.

Water 61.21 g 61.21%
Energy (calorie) 177 kcal
Energy (joule) 739 kJ
Protein 15.7 g 15.7%
Total lipid (fat) 6.3 g 6.3%
Ash 2.52 g 2.52%
Carbohydrate, by difference 14.27 g 14.27%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 1.07 g 1.07%
Sucrose 0.62 g 0.62%
Glucose (dextrose) 0.26 g 0.26%
Fructose 0.13 g 0.13%
Lactose 0.06 g 0.06%
Maltose 0 g
Galactose 0 g
Starch 5.78 g 5.78%
Calcium, Ca 136 mg 0.14%
Iron, Fe 2.41 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 206 mg 0.21%

Nutrients in Veggie burgers or soyburgers, unprepared